You experience the difference as soon as you pick up a Vos Professional Classic Ceramic Chef’s Knife. The feel – incredibly light yet perfectly balanced in your palm. The blade – beautifully ground with razor sharp precision. But it’s when you actually try the knife that the ceramic advantage becomes real – an experience like no other.
Imagine slices so thin, you can actually see through them. A knife that stays sharper, longer. Vos Professional Classic Ceramic Chef’s Knife offer superior edge retention, holding their edge up to 10 times longer than other professional cutlery.
Recent tests show that the life of Vos Professional Classic Ceramic Chef’s Knife without resharpening is approximately 10 times that of a typical steel blade.
Another advantage of Vos ceramic knife is the purity factor – there are no metal ions. Ceramic knives, slicers or peelers won’t brown foods or transfer a metallic taste or smell, so your creations will always look and taste the way they should – fresh. Since ceramic is impervious to acids, oils and salts, the blades will never rust.
Typically half the weight of traditional cutlery, Vos Professional Classic Ceramic Chef’s Knife are exceptionally comfortable to use – even for lengthy, repetitive cutting tasks. Ergonomic and perfectly balanced, the knives become an indispensable tool in the kitchen.
Vos Professional Classic Ceramic Chef’s Knife Advantage and why you need to choose us.
Sharpness: Our ultra-sharp advanced ceramic blade will retain its original sharpness up to 10 times longer than steel blades.
Purity: Rust-proof, will never brown foods, impervious to acids and oils, no metallic taste or smell. Advanced ceramic is a pure & healthy alternative.
Lightweight: Typically half the weight of metal-based knives, offers total ease of use with the most difficult cutting tasks. Ergonomic handles produce a well-balanced, highly controlled grip.
Easy to Clean: The fact that advanced ceramic does not absorb any food element, allows just a quick rinse and wipe with a kitchen towel.
The perfect complement to your cutlery
For slicing fruits, vegetables and boneless meats, a Vos Professional Classic Ceramic Chef’s Knife has no equal. Ceramic’s superior edge retention, chemical purity and lightweight make it ideal for straight slicing.
Even so, ceramic knives are intended to complement -not replace – your other cutlery. Use steel knives for carving, prying, boning, cutting frozen foods, and slicing cheese.