EFFORTLESS CUTS: The ultra-sharp edges of the Vos 4” zirconia ceramic blade effortlessly cuts, slices, dices, and peels your foods, vegetables, and fruits
STAYS SHARP FOR LONG: The zirconia ceramic used for these cutlery knives blade is rated 8.5 on the Mohs scale used to measure mineral hardness. Comparing this to 4.5 rating for steel means it can retain its sharpness for longer.
VERY HYGIENIC: The ceramic blade of this kitchen paring knife is resistant to rust, acids, and oils. Additionally, it will not leave a metallic smell or taste on your food as steel knives do. It is also very easy to clean. All you need to do is rinse this ceramic paring knife with cover after use.
EXTREMELY LIGHTWEIGHT: Another big advantage of this paring knife with a ceramic blade is its lightweight. This makes it very comfortable to use. The soft handle is also well-balanced and with a comfortable grip.
LIFETIME GUARANTEE: Vos is committed to leaving you absolutely satisfied with every purchase. That’s why we’ve backed these kitchen paring knives with a no-questions-asked lifetime guarantee. Click ‘Add to Cart’ now!
One of the biggest disadvantages of stainless steel knives is that they constantly require resharpening. Additionally, if not properly cleaned, the blades leave a metallic taste on the foods they are used on.
This professional ceramic knife overcomes all these limitations by using a ceramic blade.
The ceramic blade is almost twice as hard as a steel blade and thus retains sharpness up to 15 times longer. Additionally, it is both hygienic and easy to clean because it is resistant to rust, oils and acids from foods.